• Marinated Olives (Mediterranean olives marinated in lemon, herbs & olive oil – 4.25 ve/gf
• Spiced Cauliflower bites with applewood smoked vegan cheese – 5.50 ve
• Homemade Halloumi sticks with sweet chilli cheese sauces – 6.50 v
• Chicken Satay with peanut sauce – 6.50 gf
• Black Pudding scotch eggs with English mustard – 6.50
• Chipolata sausage with honey & mustard glaze – 6.25
• Fiery chicken wings with blue cheese sauce – 6.00 gf
• Chilli & lime crispy prawns with lime mayonnaise – 6.95

• Homemade Soup of the Day with warm bead – 5.75
• Oven baked rosemary camembert, red onion marmalade and crostini – 7.25
• House lemon & coriander hummus, roast padron peppers flatbread – 6.50
• Smoked mackerel, creamed leeks & peas served with bubble & squeak patty – 6.75
• Wild Mushrooms, rocket & parmesan shavings served on toasted bread – 6.25

• Farmers Board – Sausage Roll, black pudding, scotch egg, fiery chicken wings, honey roasted ham, cheddar, bread, red onion marmalade, pickled vegetables – 19.50
• Garden Board – Vegan cheese, marinated olives, roasted cherry tomatoes, padron peppers, cauliflower bites, lemon & coriander hummus, muhammara dip,  flatbread, pickled vegetables – 17.50 ve
• Fish Board – Smoked Salmon, mackerel pate, salt & pepper squid, whitebait, charred lemon, tartare sauce, chunky chips & bread – 22.00

• Full rack of ribs coated in Smokey bbq glaze, mixed leaves salad, skinny fries, corn on the cob & slaw – 13.50
• New York strip loin, 10oz steak, roasted cherry tomatoes, portobello mushrooms, onion rings & chunky chips – Choice of blue cheese or peppercorn sauce – 26.50
• Catch of the Day – Please ask for today’s specials – served with butter new potatoes, green beans, roasted cherry tomatoes and accompanying sauce. – Price check on day gf
• Chicken schnitzel cordon bleu served with greens, lyonnaise potatoes & blue cheese butter. – 13.50
• Bangers galore sausage & mash, Colcannon mash with peas & onion gravy – 11.50
• Honey roast ham, served with free range eggs & chunky chips – 10.50
• Pie in the House – Check out our pies of the day, served with mash & seasonal vegetables – 12.50
• Scampi & Chips served peas & tartare sauce – 11.00
• House Caesar Salad (add Chicken 1.50) – 8.00 
• Plant based Sausage with stuffed aubergine, root vegetables, black rice and vegetable gravy – 11.95 ve

• Banoffee Pie served with vanilla ice cream
• Sticky Toffee Pudding served with custard gf / ve
• Cheesecake – Please ask what the flavour is today, with cream
• Profiteroles, as it comes
• Apple Pie with ice cream or custard

Each Sunday we open the doors at midday and offer a fantastic range of Sunday lunches
Bookings are advised

All burgers served with either chunky or skin on skinny fries in a brioche bun (GF buns available) or wrapped in lettuce or naked.

• The Daffy Duck Burger, Pulled duck, with plum sauce, succulent brie coated in panko – 13.50
• The Cheesy Marmite Burger, The beef patty, melted cheese, brioche bun with marmite, lettuce & onions –  11.50
• Chicken Satay Burger, Chicken fillets marinated in satay, grilled & finished with lettuce & onions – 11.50
• Classic Beef burger with lettuce, tomato, onions, relish & pickles – 10.50
• The Cheese Burger with lettuce, tomato, onions, relish & pickles – 11.50
• Cheese & Bacon Burger with lettuce, tomato, onions, relish & pickles – 11.50
• Beef chilli sloppy Joes, beef chilli, monterey jack cheese & pickles  – 12.00
• The Glasto Burger, Crispy bacon, melted brie, sliced avocado topped with warm cranberry – 12.50
• Buttermilk chicken with blue cheese sauce, pickles, lettuce – 11.50
• Grilled chicken burger with lettuce, tomato, onions, relish, pickles – 10.50
• Crunchy katsu chicken burge, breaded chicken breast, lettuce & katsu curry sauce – 12.00
• Halloumi & mushroom burger (v) with lettuce, tomato, onions, relish & pickles – 10.00
• Pulled pork juicy lucy oozing with cheese & BBQ sauce served onion rings & slaw  – 12.75
• Roasted butternut & chickpea burger (v/ve) with lettuce, tomato, onions, pickles & relish (v/vg) – 10.00
• The Big Beet Burger (v /ve) 8oz beetroot, carrot & kale patty, with BBQ sauce, jackfruit, beef tomato, red onion, lettuce, Vegan cheese, pickles, & sriracha spicy mayo – 10.75

Extras

• Cheese 1.25, bacon 1.25, chilli 1.50, fried egg 1.00, avocado 1.25, jalapenos 1.00
• Double Up: The burger patty or chicken patty – 3.50
• Sauces: Blue Cheese / BBQ / Sriracha –  0.50

(Available Tues to Sat 12 – 3)
All sandwiches are served on brown bread or white bread (GF Free available) & Skinny Chips

• Grilled chicken, bacon, egg club sandwich with lettuce, tomato & mayo – 6.75 gf
• Ham & cheese with brown pickle – 5.75 gf
• Hummus, roasted red peppers, avocado & lettuce – 5.50 gf/v/ve
• Breaded cod fish fingers, tartare sauce & lettuce – 6.50
• Minute steak, caramelised onions, lettuce, whole grain mustard mayo – 7.25 gf

ALLERGIES
If you have any allergies please let us know

V – vegan veg – vegetarian gf – gluten free