Starters

  • Marinated Olives (Mediterranean olives marinated in lemon, herbs & olive oil – 4.25 ve/gf
  • Spiced Cauliflower bites with applewood smoked vegan cheese – 5.50 ve
  • Homemade Halloumi sticks with sweet chilli cheese sauces – 6.50 v
  • Chicken Satay with peanut sauce – 6.50 gf
  • Black Pudding scotch eggs with English mustard – 6.50
  • Chipolata sausage with honey & mustard glaze – 6.25
  • Fiery chicken wings with blue cheese sauce – 6.00 gf
  • Chilli & lime crispy prawns with lime mayonnaise – 6.95

Small Bites

  • Homemade Soup of the Day with warm bead – 5.75
  • Oven baked rosemary camembert, red onion marmalade and crostini – 7.25
  • House lemon & coriander hummus, roast padron peppers flatbread – 6.50
  • Smoked mackerel, creamed leeks & peas served with bubble & squeak patty – 6.75
  • Wild Mushrooms, rocket & parmesan shavings served on toasted bread – 6.25

Sharers

  • Farmers Board – Sausage Roll, black pudding, scotch egg, fiery chicken wings, honey roasted ham, cheddar, bread, red onion marmalade, pickled vegetables – 19.50
  • Garden Board – Vegan cheese, marinated olives, roasted cherry tomatoes, padron peppers, cauliflower bites, lemon & coriander hummus, muhammara dip,  flatbread, pickled vegetables – 17.50 ve
  • Fish Board – Smoked Salmon, mackerel pate, salt & pepper squid, whitebait, charred lemon, tartare sauce, chunky chips & bread – 22.00

Main Meals

  • Full rack of ribs coated in Smokey bbq glaze, mixed leaves salad, skinny fries, corn on the cob & slaw – 13.50
  • New York strip loin, 10oz steak, roasted cherry tomatoes, portobello mushrooms, onion rings & chunky chips – Choice of blue cheese or peppercorn sauce – 26.50
  • Catch of the Day – Please ask for today’s specials – served with butter new potatoes, green beans, roasted cherry tomatoes and accompanying sauce. – Price check on day gf
  • Chicken schnitzel cordon bleu served with greens, lyonnaise potatoes & blue cheese butter. – 13.50
  • Bangers galore sausage & mash, Colcannon mash with peas & onion gravy – 11.50
  • Honey roast ham, served with free range eggs & chunky chips – 10.50
  • Pie in the House – Check out our pies of the day, served with mash & seasonal vegetables – 12.50
  • Scampi & Chips served peas & tartare sauce – 11.00
  • House Caesar Salad (add Chicken 1.50) – 8.00 
  • Plant based Sausage with stuffed aubergine, root vegetables, black rice and vegetable gravy – 11.95 ve

Something to finish with - £5

  • Banoffee Pie served with vanilla ice cream
  • Sticky Toffee Pudding served with custard gf / ve
  • Cheesecake – Please ask what the flavour is today, with cream
  • Profiteroles, as it comes
  • Apple Pie with ice cream or custard

Sunday Lunch

Each Sunday we open the doors at midday and offer a fantastic range of Sunday lunches
Bookings are advised

The Burger Shack

All burgers served with either chunky or skin on skinny fries in a brioche bun (GF buns available) or wrapped in lettuce or naked.

 
  • The Daffy Duck Burger, Pulled duck, with plum sauce, succulent brie coated in panko – 13.50
  • The Cheesy Marmite Burger, The beef patty, melted cheese, brioche bun with marmite, lettuce & onions –  11.50
  • Chicken Satay Burger, Chicken fillets marinated in satay, grilled & finished with lettuce & onions – 11.50
  • Classic Beef burger with lettuce, tomato, onions, relish & pickles – 10.50
  • The Cheese Burger with lettuce, tomato, onions, relish & pickles – 11.50
  • Cheese & Bacon Burger with lettuce, tomato, onions, relish & pickles – 11.50
  • Beef chilli sloppy Joes, beef chilli, monterey jack cheese & pickles  – 12.00
  • The Glasto Burger, Crispy bacon, melted brie, sliced avocado topped with warm cranberry – 12.50
  • Buttermilk chicken with blue cheese sauce, pickles, lettuce – 11.50
  • Grilled chicken burger with lettuce, tomato, onions, relish, pickles – 10.50
  • Crunchy katsu chicken burge, breaded chicken breast, lettuce & katsu curry sauce – 12.00
  • Halloumi & mushroom burger (v) with lettuce, tomato, onions, relish & pickles – 10.00
  • Pulled pork juicy lucy oozing with cheese & BBQ sauce served onion rings & slaw  – 12.75
  • Roasted butternut & chickpea burger (v/ve) with lettuce, tomato, onions, pickles & relish (v/vg) – 10.00
  • The Big Beet Burger (v /ve) 8oz beetroot, carrot & kale patty, with BBQ sauce, jackfruit, beef tomato, red onion, lettuce, Vegan cheese, pickles, & sriracha spicy mayo – 10.75

Extras

  • Cheese 1.25, bacon 1.25, chilli 1.50, fried egg 1.00, avocado 1.25, jalapenos 1.00
  • Double Up: The burger patty or chicken patty – 3.50
  • Sauces: Blue Cheese / BBQ / Sriracha –  0.50
 

Mac & Cheese (New)

  • Original Cheese, Cheddar, mozzarella, and parmesan – 6.50
  • Chorizo and Caramelised onions – 6.50
  • Pulled Pork,  Tender pieces of pork wrapped in cheese sauce – 6.95

Kids Menu – All served with Skinny Fries)

  • Classic Burger – 6.00
  • Cheese Burger – 6.50
  • Fish Finger & Chips – 6.00
  • Chicken Burger – 6.50
  • Mac &Cheese – 6.00
  • Sausage & Chips – 6.50

SIDES

  • Onion Rings – 3.75
  • Skinny Fries – 3.50
  • Chunky Fries – 3.50
  • Sweet Potato Fries – 4.00
  • Corn on the Cob – 3.75
  • Chunky Cheese Chili Fries – 4.75

Sandwiches

(Available Tues to Sat 12 – 3)
All sandwiches are served on brown bread or white bread (GF Free available) & Skinny Chips

  • Grilled chicken, bacon, egg club sandwich with lettuce, tomato & mayo – 6.75 gf
  • Ham & cheese with brown pickle – 5.75 gf
  • Hummus, roasted red peppers, avocado & lettuce – 5.50 gf/v/ve
  • Breaded cod fish fingers, tartare sauce & lettuce – 6.50
  • Minute steak, caramelised onions, lettuce, whole grain mustard mayo – 7.25 gf

 

ALLERGIES
If you have any allergies please let us know

V – vegan veg – vegetarian gf – gluten free