The Main Menu

Small Plates & Starters

  • Baked Camembert with a house compote & bread (v)
  • £6.75
  • Provencal marinated olives (v/vg)
  • £3.75
  • Bread with olive oil & balsamic vinegar (v)
  • £4.00
  • Soup of the day served with bread
  • £5.50
  • Homemade classic hummus with flatbread (v/vg)
  • £6.00
  • Small pot of baked chicken wings
  • £6.00
with triple dips - hot sauce, blue cheese & BBQ
  • Large pot of baked chicken wings
  • £10.00
with triple dips - hot sauce, blue cheese & BBQ

Mains

2 for £20 Tuesday & Wednesday

  • Slow cooked lamb shank
  • £15.50
with roast garlic mash, braised red cabbage & gravy
  • Spinach & ricotta cannelloni (v)
  • £12.00
with a rich tomato sauce, side salad & garlic bruschetta
  • Grilled 8oz rump steak
  • £17.00
with peppercorn sauce & chunky chips, served with a mixed salad
  • Oven toasted herb marinated pork chops
  • £14.50
with mash & roasted seasonal vegetables
  • Keralan chicken curry (spicy south Indian curry)
  • £13.50
with basmati rice, naan bread, samosa, onion bhaji & mint yoghurt & chutney
  • Beetroot steak (v/vg)
  • £11.50
with sweet potato chips, roasted vegetables & gravy with mixed leaves

Pub Classics

2 for 1 Pub Classics Tuesday & Wednesday

  • Bangers Galore sausages & mash
  • £10.00
with peas & onion gravy
  • The Olive Branch pie & mash
  • £12.00
with seasonal vegetables & gravy
  • Honey roasted ham, free range egg & chunky chips
  • £9.50
  • Scampi & chips
  • £11.00
with peas & tartare sauce
  • Breaded fish & chips
  • £12.00
with peas & tartare sauce

House Burgers

All burgers served with either chunky or skin-on skinny fries in a brioche bun (GF buns available)
or wrapped in lettuce or naked

  • Classic beef burger
  • £10.00
with lettuce, tomato, onions, relish & pickles
  • Halloumi and mushroom burger (v)
  • £10.00
  • Beef chilli sloppy Joes burger
  • £11.50
with beef chilli, Monterey Jack cheese & pickles
  • Buttermilk chicken burger
  • £11.00
with blue cheese sauce, pickles & lettuce
  • Grilled chicken burger
  • £10.00
with lettuce, tomato, onions, relish & pickles
  • Crunchy katsu chicken burger
  • £11.50
with breaded chicken breast, lettuce & katsu curry sauce
  • Pulled pork juicy Lucy burger
  • £12.50
oozing with cheese & BBQ sauce, served onion rings & slaw
  • Roasted butternut & chickpea burger (v/vg)
  • £10.00
  • Extras - Cheese, bacon, chilli, cheese, fried egg, avocado or jalapenos
  • £1.00
  • Double Up - the burger patty or chicken patty
  • £3.50

Sharing Boards

  • Garden sharing board
  • £19.00
Cheese filled stuffed peppers, marinated grilled vegetables, pickled vegetables, halloumi sticks, hummus, pesto, house relish & flatbread, sweet potato fries
  • Seafood sharing board
  • £24.00
Scampi, shell on prawns, dressed crab meat, fish fingers, smoked salmon, pickled vegetables chips, dips & bread
  • Chicken & halloumi board
  • £24.00
Chicken wings, chicken strips, halloumi fingers, onion rings, chilli & cheese nachos, skin on fries, guacamole & ranch dressing
  • Camembert fondue board
  • £20.00
Dip into your Camembert - celery, apple wedges, chunky chips, tortilla, crudités, cherry tomatoes, relish or chutney

Sides

  • Mixed leaf side salad
  • £3.00
  • Seasonal vegetables
  • £3.00
  • Skin on skinny or chunky chips
  • £3.00
  • Cheesy chips
  • £4.50

Desserts

  • Chocolate brownie with chocolate sauce & vanilla ice cream
  • £5.00
  • Sussex apple pie with vanilla ice cream or custard
  • £5.00
  • Sticky toffee pudding with vanilla ice cream
  • £5.00
  • A selection of flavoured ice creams
  • £5.00
  • Profiteroles filled with Baileys cream
  • £5.00